Clik here to view.
Perfect Love
The liqueur Parfait Amour is curaçao based, flavoured with violets and rose petals, vanilla and almonds. Mixed with Vodka and a little bit of Italian Maraschino and served on crushed ice the cocktail...
View ArticleClik here to view.
Berry Cachaça
The season for raspberries and blackberries is nearly over here. So for me it was time to use this last opportunity to make a wonderful fruity Berry Cachaça! Ingredients 3cl Cachaça 3cl Crème de Mures...
View ArticleClik here to view.
Blood Red Orange
One of my favorite drinks when I have untreated oranges and lemons left (like today), the Blood Red Orange! Ingredients 3cl Red Orange Liqueur (I took Bols Red Orange) 3cl Vodka 3 pieces of Orange 3...
View ArticleClik here to view.
The Best Year
I started to read Beachbum Berry Remixed A Gallery of Tiki Drinks enthusiastically. So this month´s Mixology Monday theme “Pineapple” hosted by Bartending Notes comes perfectly right! My choice of...
View ArticleClik here to view.
Missionary´s Downfall
Too much fresh pineapple and mint left? Then you MUST try the Missionary´s Downfall. The recipe is from the family of Hank Riddle, who worked at several Don the Beachcomber´s restaurants from the 1940s...
View ArticleClik here to view.
Anis del Mono
Having had fantastic vacations in Austria … … where I also reasearched local drinking culture, …and then in Mallorca/ Spain … … where, who wonders, I investigated local drinking habits as well, … I am...
View ArticleClik here to view.
Happy New Year – Rangoon Gimlet
I wish you all a very happy and a fantastic new year 2015!! The Rangoon Gimlet is a wonderful refreshing and energizing drink for starting this year. Tony Ramos served it 1963 in the China Trader...
View Article
